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Scallion Crepes with Lentils, Roasted Squash, and Greens

It turns out that summer squash tastes really good roasted with onions. I was browsing earlier and found a blog post with a recipe for squash cooked this way, which we modified by adding more oil, fresh thyme, and the juice of one lemon. The crepes and lentils were adapted from the new Vegan Brunch cookbook.
It was so good, we ate it again for brunch the next morning!