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The pomelo-rita is my favorite Margarita. My recipe is something like this: Pour 2-3 oz juice of a Pomelo, juice from 1/2 lime, 1 shot (apx) Cazadores (or your favorite) tequila, and a splash of Cointreau over ice. I stir it with a chopstick. Top with a splash of Damiana. Then climb up onto your roof and watch the sunset with the pomelo-rita in hand. mmmm…. You can also add sparkling water to this if you want more fizz, less buzz. Pomelo season will be here soon…I can’t wait! I usually buy them from Twin Girls at the farmers market.