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Banana Ice Cream with Raspberry Sauce and Chocolate Fudge

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I was looking up stuff on the internets the other day and I came across a recipe for banana soft serve. Ingredients: frozen bananas and a food processor. It is amazing. The frozen bananas go through at least 3 completely different textures.

We made a quick raspberry sauce the other day with some raspberries, strawberries, and agave heated up in a saucepan together.

The chocolate fudge recipe is a house favorite, and this time we made it with coconut milk for added richness.

Chocolate Fudge Sauce

1/2 cup nondairy milk (soy, coconut, almond, hemp, etc.)
1/2 cup liquid sweetener (maple syrup, agave nectar, barley malt syrup, sorghum syrup, etc.)
1/4 cup nut butter (cashew, almond, etc.)
6 Tbl cocoa powder

Mix all ingredients in a small saucepan. Bring to a boil, whisking constantly. The sauce will combine and thicken as it gets hot. Add a bit more nondairy milk if it is too thick for you. Keeps in the fridge for a long time.

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