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Vegan Birthday Brunch (Pancakes)


Pancakes and Cashew butter, Smokey Tea, Melon, Vegan Omelette

Basic Vegan Pancakes

1 1/4 cups Flour
1 Tbl Baking Powder
1/4 tsp Salt
1 cup Soymilk
2 Tbl Oil
3 Tbl Liquid Sweetener (I usually use maple syrup, agave, or a mix of the two)

Mix the dry ingredients in a bowl. Mix the wet ingredients in bowl or measuring cup. Mix both together. Batter should be fairly thick, add flour as needed. Be sure to oil the griddle before making these, as vegan pancakes have increased tendency to stick. They cook a bit longer than egg pancakes (on correspondingly lower heat).