Take leftover risotto, form into cakes, dredge in seasoned bread crumbs, brush with olive oil, and bake in a 400 degree oven for 15-20 min.
2010 02 27
Take leftover risotto, form into cakes, dredge in seasoned bread crumbs, brush with olive oil, and bake in a 400 degree oven for 15-20 min.