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Tapioca Pudding with Strawberries


Tapioca Pudding

2/3 Cup Tapioca Pearls
1/3 Cup Sucanet
1 can Coconut Milk
Sliced Fruit (for topping)

Soak the pearls in 1 cup of water for at least 1/2 an hour. I usually start this soaking just before dinner, and then make the pudding afterwards. Add the coconut milk and sugar to the tapioca mixture and boil, stirring constantly, for about 10 minutes, until tender. Add more water as needed if it is too thick.