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{ 2010 09 01 }

Fresh corn polenta, pan-fried okra, wax bean salad, kale

20100901-20100901-food
We found a recipe for making fresh corn polenta: puree the raw kernels until smooth, and then saute the raw corn kernel puree for a few minutes. Add olive oil, salt, and pepper.

Posted by caitlin on Wednesday, September 1, 2010, at 8:13 pm. Filed under dinner, salad. Follow any responses to this post with its comments RSS feed. Both comments and trackbacks are currently closed.
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