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{ 2011 04 12 }

Miso-baked nama fu, oshitashi, skillet-seared daikon with lemon, rice tossed with radish greens, and roasted asparagus

Trying out recipes delicious from my beautiful new vegan Japanese cookbook. The daikon was unbelievable.

Posted by caitlin on Tuesday, April 12, 2011, at 5:29 pm. Filed under dinner. Tagged . Follow any responses to this post with its comments RSS feed. Both comments and trackbacks are currently closed.
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