Granny’s sun-dried radish and tofu-tofu burgers with greens, rice, cucumber salad, and kimchi
A couple new recipes from the the Kansha cookbook, served with some of our standard accompaniments.
Posted by caitlin on Thursday, May 19, 2011, at 3:51 pm.Filed under dinner.Tagged asian.Follow any responses to this post with its comments RSS feed.Both comments and trackbacks are currently closed.
