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Chinese dessert!

One thing I miss about Hong Kong is the dessert restaurants. You can have a complete, balanced (except maybe with too much sugar) meal at one of these places! And there are lots of vegan options! Desserts are made of things like beans, sweet (and not-so-sweet) potatoes, nuts, seeds, fruits, chia, rice, tofu, and so on. Pictured here are cold mango/coconut sweet soup, warm silken tofu dessert with sweet black sesame sauce, and mochi filled with fresh mango and rolled in coconut.