Skip to content

Polenta, Butter Beans, Kale, and Honey-Mustard Carrots

Honey-Mustard Carrots (adapted from Vegetarian Cooking for Everyone)

1-2 lbs carrots, washed and chopped
1 Tbl Earth Balance (or Coconut Oil)
1 Tbl Dijon Mustard
1 Tbl Agave Nectar

Steam the carrots until tender, 5-10 minutes. Now melt the agave, Earth Balance, and Mustard in a medium-low skillet together. When bubbling, add the steamed carrots and toss until glazed (1-2 minutes). Add salt and pepper to taste.