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{ Author Archives }

Summer corn stir-fry, with oyster mushrooms and tomatoes; braised greens; beet-lentil salad; quinoa


Polish train food: cherries, pickles, and bread with vegan smalec


Hiltl restaurant, Zurich

Hiltl is supposedly the oldest vegetarian restaurant in Europe, and has a well-labeled buffet with many vegan options. The food was very good, especially the mustard-y potato salad. On another day, I went to their sister restaurant (Tibits), where I had an incredibly delicious vegan rhubarb fool for dessert.


Penne vodka (with shells), greens, vegan cheese toast


Seaweed-tofu soup, braised kale, and dumplings

Quick weeknight meal when there are some homemade dumplings in the freezer. Seaweed soup recipe here, and greens recipe here.


Pesto pasta, onion focaccia, and farm-fresh salad

When we arrived at their farm, Amy and John had a delicious dinner ready for us!

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Veggie Pho


Salad with ravioli, roasted cauliflower, artichokes, and fried seitan

Sometimes you just want a big salad for dinner with everything else on top.

Seitan bourguignon with coleslaw, celery salad, and brown rice

Seaweed soup and kimchi fried rice

Seaweed soup recipe here.