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{ Category Archives } salad

Tempeh Sausage and Spinach Pizza, Salad with Creamy Avocado Caesar Dressing

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Salad with Figs

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Linguine with Tempeh Bolognaise, Salad with Frenchish Dressing, Vegan Pumpkin Pie

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Minestrone Soup, with Salad and Olive Bread

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Tonight was Amy’s night to cook, and she made her fabulous throw-everything-in-a-pot minestrone, made with a kettle full of boiling water, a can of tomato sauce, lima beans and chickpeas (cooked in our new pressure cooker), and lots of fresh vegetables. She says the secret to good minestrone is to cook pasta separately on the side and add it to your bowl of soup. That way, it does not get soggy.

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