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Summer corn stir-fry, with oyster mushrooms and tomatoes; braised greens; beet-lentil salad; quinoa

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Polish train food: cherries, pickles, and bread with vegan smalec

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Hiltl restaurant, Zurich


Hiltl is supposedly the oldest vegetarian restaurant in Europe, and has a well-labeled buffet with many vegan options. The food was very good, especially the mustard-y potato salad. On another day, I went to their sister restaurant (Tibits), where I had an incredibly delicious vegan rhubarb fool for dessert.

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Penne vodka (with shells), greens, vegan cheese toast

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Seaweed-tofu soup, braised kale, and dumplings

Quick weeknight meal when there are some homemade dumplings in the freezer. Seaweed soup recipe here, and greens recipe here.

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Pesto pasta, onion focaccia, and farm-fresh salad


When we arrived at their farm, Amy and John had a delicious dinner ready for us!

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Veggie Pho

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Salad with ravioli, roasted cauliflower, artichokes, and fried seitan

Sometimes you just want a big salad for dinner with everything else on top.

Seitan bourguignon with coleslaw, celery salad, and brown rice

Seaweed soup and kimchi fried rice

Seaweed soup recipe here.

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