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{ Tag Archives } asian

Eggless egg custard tarts and cupcakes for breakfast

The Loving Hut in Wan Chai is open late and has vegan egg custard tarts that are delicious. I made up for discovering this fact near the end of my time in Hong Kong by getting some anytime I was remotely near Wan Chai once I knew about them.

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1-2-3 Noodle Soup with silken tofu, enoki mushrooms, and gai lan

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Bok choy and tofu-vegetable stir-fry

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1-2-3 Noodle Soup and taro fish

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1-2-3 Noodle Soup

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Fried rice

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1-2-3 Noodle Soup and beer

I spent a few months in Hong Kong in fall of 2011. Noodle soup was my go-to weekday dinner while there. Expect a recipe soon!

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Fresh soy milk

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Udon soup (with spinach, carrots, and poufy tofu)

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Granny’s sun-dried radish and tofu-tofu burgers with greens, rice, cucumber salad, and kimchi

A couple new recipes from the the Kansha cookbook, served with some of our standard accompaniments.

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amazon