TriceraChomps

This is our favorite meal; we eat it at least once a week. It is easy to prepare, makes good leftovers for lunch the next day, and always makes us feel good after we eat it.

This summer, we have been enjoying making this quick noodle stir-fry. We saute cabbage and onions, and then add chiles, garlic, tofu, broccoli, sesame oil and plenty of balsamic vinegar.

We just moved into our apartment in Seattle. There are lots of exciting new things at the farmer’s market: all sorts of unusual mushrooms, lots of cherries (organic frozen pitted cherries for $3 a pound!), and emmer farro. Farro is an usual type of wheat grain, and tastes like chewy brown rice. We just add 1 cup of farro to 2 1/2 cups of water and cook it in the rice maker, although it takes twice as long as rice to become tender.