TriceraChomps

Pumpkin stuffed with pumpkin stew, mashed potatoes with green onions and roasted garlic, sage and oyster mushroom cornbread stuffing, homemade (and homeinvented) wheat gluten and yuba “turkey”, shitake mushroom gravy, white bean and temeph gravy, cranberry sauce, cranberry chutney, collard greens, mashed sweet potatoes, roasted brussel sprouts.

Plus, there was ham, an indian chicken dish, squash and shrimp stew, and bacon stuffing (not pictured).

For dessert (not pictured): pumpkin pie with whipped cream, tiramisu, and lots of vegan pumpkin pie with soy whipped cream.