Summer corn stir-fry, with oyster mushrooms and tomatoes; braised greens; beet-lentil salad; quinoa
Hiltl restaurant, Zurich
Hiltl is supposedly the oldest vegetarian restaurant in Europe, and has a well-labeled buffet with many vegan options. The food was very good, especially the mustard-y potato salad. On another day, I went to their sister restaurant (Tibits), where I had an incredibly delicious vegan rhubarb fool for dessert.
Seaweed-tofu soup, braised kale, and dumplings
Quick weeknight meal when there are some homemade dumplings in the freezer. Seaweed soup recipe here, and greens recipe here.
Tagged asian
Veggie Pho
Salad with ravioli, roasted cauliflower, artichokes, and fried seitan
Sometimes you just want a big salad for dinner with everything else on top.
