Saffron, wine, leeks, lima beans, tomatoes, carrots, celery, mushrooms, wax beans, rosemary, thyme, parsley, pepper, and lime juice.
The potatoes were chopped, tossed with oil & salt, and then roasted in a hot oven. Aioli sauce is just vegan mayonnaise mixed with a bit of crushed garlic and a bit of fresh rosemary.
Tapioca pudding is one of my favorite things in the whole world.
This meal was incredibly delicious.
The poufy tofu was thrown in a big pot with coconut milk, sliced banana, sliced apples, sliced tomatoes, onions, garlic, curry powder, smoked salt, jalepeños, cumin, coriander, and pickled ginger. We cooked it, covered, for about 45 minutes.
The eggplants were sliced and roasted with salt. Meanwhile, we sauteed scallions, garlic, and tomatoes in a cast iron pan. We added the eggplant, sumac, garam masala, and lime juice.
with greens, roasted potatoes, quinoa, and avocado salsa. Stuffed with pinto beans sauteed with vegetables.
Plus, some people had sardines.
Tonight we felt like a indian-spiced stew with rice – a two pot meal. I modified the recipe from Madhur Jaffrey’s World Vegetarian cookbook, and we had some apricot-plum-ginger-jalapeño chutney Amy made and canned a few months ago on the side. Some people had some creamy goat cheese also on the side.
Continue reading ›
The cilantro tofu we bought from the farmer’s market; the greens are our standard recipe; the scallions were tossed in olive oil & salt & pepper and cooked in a 425º oven until brown and crispy.
Some of us had Monterey Bay cod marinated with smoked salt & lemon juice & tarragon and broiled until tender on the side.
Tagged asian
This is the meal we make when we are tired and hungry and just want something simple, fast, and delicious. Although, the reason it is fast is because we own an immersion blender. Immersion blenders are inexpensive, easy to clean, and ours comes with a mini food processor attachment. The Penne Vodka recipe from the Veganomicon is a house favorite, which we made with fresh tomatoes tonight. And you may have noticed how much we like greens. :)
Tagged gadget, link
