dinner
Granny’s sun-dried radish and tofu-tofu burgers with greens, rice, cucumber salad, and kimchi
A couple new recipes from the the Kansha cookbook, served with some of our standard accompaniments.
Tagged asian
Cold soba noodles
Cold Soba Noodles
soba noodles
1/4 cup soy sauce
1/4 cup lemon juice
1/3 cup water
various toppings (e.g. sliced cucumber, chopped scallions, toasted sesame seeds, grated daikon, sliced inari)
Chop/grate all the toppings, and place them in small bowls on the table. Mix the soy sauce, lemon juice, and water (adding more water to taste) and divide among small bowls (1 per person). Boil the soba noodles according to package directions, then rinse with cold water and divide among enough bowls for everyone eating. To eat, mix toppings with noodles and dip into sauce.
Tagged asian, pastaSpaghetti with beanballs and broccolini
A classic recipe from the veganomicon.
