TriceraChomps » lunch

Leftovers lunch: Lentil stew, Roast Vegetables, and Fresh Bread

caitlin — Sat, 10 Nov 2012 00:41:05 +0000

Polish train food: cherries, pickles, and bread with vegan smalec

caitlin — Wed, 13 Jun 2012 18:43:14 +0000

Seaweed soup and kimchi fried rice

caitlin — Sat, 04 Feb 2012 03:06:52 +0000

Seaweed soup recipe here.

Dim sum (Lock Cha Teahouse)

caitlin — Tue, 29 Nov 2011 01:24:23 +0000

The Lock Cha Teahouse has the best vegetarian dim sum in Hong Kong. However, it is a bit pricey, and the waitstaff are sometimes a bit surly. The tea is lovely, there is a changing daily menu of exclusively vegetarian dim sum, and it is located inside of Hong Kong park; coming here was always relaxing.

Dim sum (Three Virtues Restaurant, Hong Kong)

caitlin — Sun, 27 Nov 2011 01:10:38 +0000

Fried rice

caitlin — Tue, 08 Nov 2011 00:33:12 +0000

Udon soup (with spinach, carrots, and poufy tofu)

caitlin — Thu, 02 Jun 2011 22:55:39 +0000

Cold soba noodles

caitlin — Wed, 04 May 2011 22:49:04 +0000

Cold Soba Noodles

soba noodles
1/4 cup soy sauce
1/4 cup lemon juice
1/3 cup water
various toppings (e.g. sliced cucumber, chopped scallions, toasted sesame seeds, grated daikon, sliced inari)

Chop/grate all the toppings, and place them in small bowls on the table. Mix the soy sauce, lemon juice, and water (adding more water to taste) and divide among small bowls (1 per person). Boil the soba noodles according to package directions, then rinse with cold water and divide among enough bowls for everyone eating. To eat, mix toppings with noodles and dip into sauce.

Afternoon Tea! Cucumber and tofu salad sandwiches, scones, oranges, and lapsang souchong

caitlin — Sun, 13 Mar 2011 00:56:45 +0000

Vietnamese-Style Seitan Sandwiches

caitlin — Fri, 08 Oct 2010 17:02:51 +0000

Jaeheon made us this Veganomicon staple.