Leftovers from last night, heated up in a pan together with fresh peas.
Vegan sausage recipe adapted from spicy pinto bean sausages.
We had a lovely lunch in the succulent garden at Black China today. Muffaleta sandwiches:
Followed by some cake we ate too quickly to photograph:
asian caitlin chicago drink florida fusion gadget holiday hongkong indian jaeheon korean link mexican pasta polenta recipe restaurant tempeh&greens