TriceraChomps » Uncategorized / triceratops are herbivores Thu, 05 Oct 2017 18:59:45 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.1 Tart tatin /2017/10/04/tart-tatin/ /2017/10/04/tart-tatin/#comments Wed, 04 Oct 2017 18:47:44 +0000 caitlin /?p=1732

]]> /2017/10/04/tart-tatin/feed/ 0 Collard greens, polenta, and beet stir-fry /2012/10/10/collard-greens-polenta-and-beet-stir-fry/ /2012/10/10/collard-greens-polenta-and-beet-stir-fry/#comments Wed, 10 Oct 2012 23:24:56 +0000 caitlin /?p=1698

]]> /2012/10/10/collard-greens-polenta-and-beet-stir-fry/feed/ 0 Pesto Pasta and Grilled Romaine Salad /2012/09/29/pesto-pasta-and-grilled-romaine-salad/ /2012/09/29/pesto-pasta-and-grilled-romaine-salad/#comments Sun, 30 Sep 2012 05:03:15 +0000 caitlin /?p=1688
Grilled Romaine Salad idea from What the the Hell does a Vegan Eat Anyway.

]]> /2012/09/29/pesto-pasta-and-grilled-romaine-salad/feed/ 0 Beet and Bean Soup, with Roasted Okra /2012/09/19/beet-and-bean-soup-with-roasted-okra/ /2012/09/19/beet-and-bean-soup-with-roasted-okra/#comments Thu, 20 Sep 2012 03:46:20 +0000 caitlin /?p=1676

]]> /2012/09/19/beet-and-bean-soup-with-roasted-okra/feed/ 0 Sesame Soba Noodles and Caesar Salad /2012/08/30/sesame-soba-noodles-and-caesar-salad/ /2012/08/30/sesame-soba-noodles-and-caesar-salad/#comments Fri, 31 Aug 2012 03:44:11 +0000 caitlin /?p=1673

]]> /2012/08/30/sesame-soba-noodles-and-caesar-salad/feed/ 0 Kale, Tempeh, and Greens with Braised Fennel, Roasted Cauliflower, Fried Oyster Mushrooms and Brown Rice /2012/08/27/kale-tempeh-and-greens-with-braised-fennel-roasted-cauliflower-fried-oyster-mushrooms-and-brown-rice/ /2012/08/27/kale-tempeh-and-greens-with-braised-fennel-roasted-cauliflower-fried-oyster-mushrooms-and-brown-rice/#comments Tue, 28 Aug 2012 03:22:00 +0000 caitlin /?p=1667

]]> /2012/08/27/kale-tempeh-and-greens-with-braised-fennel-roasted-cauliflower-fried-oyster-mushrooms-and-brown-rice/feed/ 0 Stewed Romano Beans /2012/07/26/stewed-romano-beans/ /2012/07/26/stewed-romano-beans/#comments Thu, 26 Jul 2012 16:59:06 +0000 caitlin /?p=1650

Stewed Romano Beans


3 cups Romano Beans, rinsed and chopped
1 large onion, coarsely diced
2-3 large tomatoes, sliced
3 cloves garlic, sliced
3 Tbl extra virgin olive oil
1/2 tsp salt

Sauté the onions in the oil in a saucepan for a few minutes until they start to soften. Add all remaining ingredients and simmer, covered, until the beans are tender.

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