Cucumber salad, sesame bean sprouts, fried tempeh with three kinds of kimchi, and skillet-seared daikon; served with greens, roasted asparagus, and brown rice
asian
Cold soba noodles
Cold Soba Noodles
soba noodles
1/4 cup soy sauce
1/4 cup lemon juice
1/3 cup water
various toppings (e.g. sliced cucumber, chopped scallions, toasted sesame seeds, grated daikon, sliced inari)
Chop/grate all the toppings, and place them in small bowls on the table. Mix the soy sauce, lemon juice, and water (adding more water to taste) and divide among small bowls (1 per person). Boil the soba noodles according to package directions, then rinse with cold water and divide among enough bowls for everyone eating. To eat, mix toppings with noodles and dip into sauce.
Also tagged pasta
Miso-baked nama fu, oshitashi, skillet-seared daikon with lemon, rice tossed with radish greens, and roasted asparagus
Trying out recipes delicious from my beautiful new vegan Japanese cookbook. The daikon was unbelievable.
Also taggedMiso soup and mushroom crispy noodles
Dumplings with greens and glazed tofu
Kimchi pancakes and seaweed soup (with tofu)
Korean comfort food at its best.
Mushroom and cabbage rice noodle soup with garnishes
Garnishes include cilantro, chiles, sunflower sprouts, watermelon radish (which is pink in the middle and green on the outside), fried tofu, and lemon.
