TriceraChomps » link / triceratops are herbivores Thu, 05 Oct 2017 18:59:45 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.1 Seitan and broccoli barbecue, pope’s beans salad /2011/02/20/seitan-and-broccoli-barbecue-popes-beans-salad/ /2011/02/20/seitan-and-broccoli-barbecue-popes-beans-salad/#comments Sun, 20 Feb 2011 08:39:18 +0000 caitlin /?p=1021

The quick and easy barbecue sauce recipe was a winner.

]]> /2011/02/20/seitan-and-broccoli-barbecue-popes-beans-salad/feed/ 0 Chocolate mousse /2010/12/29/chocolate-mousse/ /2010/12/29/chocolate-mousse/#comments Wed, 29 Dec 2010 21:21:35 +0000 caitlin /?p=978
This rich and creamy chocolate mousse recipe is made with only whipped chocolate and water.

]]> /2010/12/29/chocolate-mousse/feed/ 0 Brazil nut cheese /2010/12/21/brazil-nut-cheese/ /2010/12/21/brazil-nut-cheese/#comments Tue, 21 Dec 2010 21:11:48 +0000 caitlin /?p=959
This recipe for “Nut Cheez with Grapes” is surprisingly delicious, even without grapes.

]]> /2010/12/21/brazil-nut-cheese/feed/ 0 Tempeh tacos with marinated cabbage and fresh salsa /2010/11/19/tempeh-tacos-with-marinated-cabbage-and-fresh-salsa/ /2010/11/19/tempeh-tacos-with-marinated-cabbage-and-fresh-salsa/#comments Fri, 19 Nov 2010 20:30:22 +0000 caitlin /?p=931

We marinaded the tempeh in chile-beer marinade and made a finely-grated version of the cabbage slaw from the baja tempeh tacos veganomicon recipe.

]]> /2010/11/19/tempeh-tacos-with-marinated-cabbage-and-fresh-salsa/feed/ 0 Biscuits with Eggplant Gravy /2010/11/13/biscuits-with-eggplant-gravy/ /2010/11/13/biscuits-with-eggplant-gravy/#comments Sat, 13 Nov 2010 18:30:00 +0000 caitlin /?p=914
The tempeh sausage crumbles recipe from Vegan with a Vengeance is worth the price of the cookbook. One possible use case for them is to make gravy by adding creamy sauce. Vegan with a Vengeance suggests a creamy white bean sauce, but we opted for an eggplant-lemon-tahini babaghanoush-like concoction.

]]> /2010/11/13/biscuits-with-eggplant-gravy/feed/ 0 Vietnamese-Style Seitan Sandwiches /2010/10/08/vietnamese-style-seitan-sandwiches/ /2010/10/08/vietnamese-style-seitan-sandwiches/#comments Fri, 08 Oct 2010 17:02:51 +0000 caitlin /?p=896
Jaeheon made us this Veganomicon staple.

]]> /2010/10/08/vietnamese-style-seitan-sandwiches/feed/ 1 Grilled Romaine Salad /2010/09/24/grilled-romaine-salad/ /2010/09/24/grilled-romaine-salad/#comments Fri, 24 Sep 2010 16:26:59 +0000 caitlin /?p=882
We got the idea from a foodblog I like, topped it with some squeezed lemon, and it was pretty good. Kind of like grilled radicchio, only not bitter. Although, I think we prefer the depth and richness of grilled radicchio.

]]> /2010/09/24/grilled-romaine-salad/feed/ 0 Roasted Delicata Squash, Creamy Baked Mac and Cheese, Sauteed Spinach /2009/11/02/roasted-delicata-squash-creamy-baked-mac-and-cheese-sauteed-spinach/ /2009/11/02/roasted-delicata-squash-creamy-baked-mac-and-cheese-sauteed-spinach/#comments Tue, 03 Nov 2009 06:59:19 +0000 caitlin /?p=561 20091102-20091102-food 20091102-20091102-food-5

Delicata squash is yet another vegetable that tastes great tossed with oil, salt and pepper, and roasted in a hot oven.

When I make vegan mac and cheese, it is usually a version of this recipe.

Today we topped it with breadcrumbs, and baked it in the oven.

]]> /2009/11/02/roasted-delicata-squash-creamy-baked-mac-and-cheese-sauteed-spinach/feed/ 0 Banana Ice Cream with Raspberry Sauce and Chocolate Fudge /2009/09/17/banana-ice-cream-with-raspberry-sauce-and-chocolate-fudge/ /2009/09/17/banana-ice-cream-with-raspberry-sauce-and-chocolate-fudge/#comments Fri, 18 Sep 2009 04:43:12 +0000 caitlin /?p=447 20090917-20090917-food-21
20090917-20090917-food-15

I was looking up stuff on the internets the other day and I came across a recipe for banana soft serve. Ingredients: frozen bananas and a food processor. It is amazing. The frozen bananas go through at least 3 completely different textures.

We made a quick raspberry sauce the other day with some raspberries, strawberries, and agave heated up in a saucepan together.

The chocolate fudge recipe is a house favorite, and this time we made it with coconut milk for added richness.

Chocolate Fudge Sauce

1/2 cup nondairy milk (soy, coconut, almond, hemp, etc.)
1/2 cup liquid sweetener (maple syrup, agave nectar, barley malt syrup, sorghum syrup, etc.)
1/4 cup nut butter (cashew, almond, etc.)
6 Tbl cocoa powder

Mix all ingredients in a small saucepan. Bring to a boil, whisking constantly. The sauce will combine and thicken as it gets hot. Add a bit more nondairy milk if it is too thick for you. Keeps in the fridge for a long time.

]]> /2009/09/17/banana-ice-cream-with-raspberry-sauce-and-chocolate-fudge/feed/ 0 White Nectarines and Asian Pears /2009/09/12/white-nectarines-and-asian-pears/ /2009/09/12/white-nectarines-and-asian-pears/#comments Sat, 12 Sep 2009 22:22:25 +0000 caitlin /?p=277 20090912-20090912-food-1
The fruit in season right now is meltingly delicious. We also had some with orange juice, scrambled eggs, and tomato-rosemary scones for brunch.

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