Tahini soba with sauteed flowering broccoli
pasta
Noodles with Hot and Sour Cabbage Sauce
This summer, we have been enjoying making this quick noodle stir-fry. We saute cabbage and onions, and then add chiles, garlic, tofu, broccoli, sesame oil and plenty of balsamic vinegar.
Tofu a la king, with whole wheat conchiglie
Ravioli with Wild Mushroom Sauce and Asparagus
Can you tell what green vegetable is in season right now?
Stuffed Manicotti with Roasted Carrots, Sauteed Collards, and Avocado Salad
We’ve been getting some small thin carrots from the farmer’s market. We give ‘em a scrub, toss ‘em with oil and zataar, and throw them into a 425 degree oven for about 20-25 minutes.