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Lunch at Pogo Cafe (London, UK)

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Roasted Mushrooms, Marinated Seitan and Kale with Braised Leek

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Vegan fish with asparagus stir-fry

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Vegan fish recipe from Spice Island Vegan.

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Brown rice, red cabbage slaw, collard greens, and sweet and salty tofu puffs with edamame

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Sunflower ravioli with lima bean sauce and walnut salad

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Korean food

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Soft Tofu Soup:

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Mung bean sprouts with sesame oil, spinach with sesame sauce:

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Cucumber salad with chile paste:

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Pasta and Greens: The Classic Combination

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Pad Thai

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Everyone loves a good serving of pad thai!
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Tuiles stuffed with white chocolate mousse with homemade backyard plum jam and fresh mint (vegan)

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Tuile recipe from VeganYumYum.

White chocolate mousse adapted from the Artful Vegan

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Winter squash soup with toasted pine nuts

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