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Beet pasta sauce

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Sweet potato ravioli with roasted leeks, white beans, and a side of greens

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Adapted from The Voluptuous Vegan.

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Coconut Flan with Kiwis and Jackfruit

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Sunchoke Gratin

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Soto Tahu

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This is our version of Indonesian-style chicken soup – made with tofu instead. Vermicelli noodles, bean sprouts, potatoes and tofu topped with a flavourful broth, lemon juice, fried onions and fried garlic.

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Penne Vodka, Collards, and Roasted Broccoli Romanesco

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The Penne Vodka recipe from the Veganomicon is in regular rotation at our house.

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Mujadara with Artichoke-Saffron-Tomato Ragout, Kale Saute, and Zataar Bread

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Pumpkin and Black Bean Enchiladas, with homemade Mole sauce, rice, cabbage salad, and avocado

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Lunch at Black China Bakery and Cafe

We had a lovely lunch in the succulent garden at Black China today. Muffaleta sandwiches:

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Followed by some cake we ate too quickly to photograph:

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