Balsamic-glazed bok choy, sweet and sour stir-fried cabbage, portobello satay, and broccoli with black bean sauce
dinner
Mixed vegetable curry, red lentil daal, basmati rice, avocado, yogurtless raita
Craig made delicious Indian food for us!
Indonesian-style tempeh with green beans and cauliflower, cucumber salad, bok choy, brown rice
Indonesian-style here means the tempeh, green beans, and cauliflower are each separately deep fried in coconut oil before being stir-fried together with an onion-y spice paste.
Sushi Rice with Sesame Spinach, Roasted Turnips, Edamame, Cucmber Salad, Sarah’s Green Beans, and Garlic Mushrooms
This meal is a perennial favorite when visiting family in Chicago. The sweet, tangy, sushi rice is the perfect foil to a variety of warm and cool simple vegetable dishes.
Pizza Bianca
Pizza with a white sauce made of fresh silken tofu mashed with onions and garlic sauteed in good quality olive oil, topped with kale and olives.
Tofu a la King With Biscuits and Salad
Mushrooms and onions sauteed in a flour thickened soymilk sauce with tofu and peas.
