Artichokes, Fried Spicy Tempeh, Vinegared Broccoli, Quinoa
This was a simple weeknight meal.
dinner
Cucumber Salad, Lima Bean Salad, Stir-Fried Yuba and Rapini, Oyster Mushrooms, Brown Rice
The cucumbers are mixed with red onion, lemon juice, smoked pepper, cilantro tofu, salt and a drizzle of sesame oil. The lima beans were warm and tossed with some scallions, ground pepper, and non-mayonnaise. This was a very delicious meal.
Tagged asian
Twice-Baked Potatoes, Roasted Asparagus, Baked Tofu
We baked potatoes, and then scooped out the insides and mixed with chopped spring onions, green garlic, nutritional yeast, tahini, salt and pepper, plus a little sheep cheese for those that wanted some. We then brushed the tops with oil and rebaked the potatoes for another 15 or so minutes.
If you have not tried roasted asparagus before, you are missing out!
Roasted Asparagus
1-2 bunch Asparagus
Olive Oil
Salt and Pepper
Rinse the asparagus. Break off the bottom couple inches (as little as you can so long as it breaks crisply), or else peel those inches with a potato peeler. Toss the asparagus with oil and salt and pepper. Roast in a 425 degree oven for 15-20 minutes, until starting to brown. Serve as is, or with a lemon wedge.
Ravioli with Wild Mushroom Sauce and Asparagus
Can you tell what green vegetable is in season right now?
Mushroom and Tempeh Sausage Pizza
Mmmmmmmmm. Ian makes some good pizza.
