Linguine with Vodka-Almond Sauce, Roasted Asparagus with Lemon Dressing
dinner
Risotto Cakes and Tomato Sauce, Sauteed Escarole
Take leftover risotto, form into cakes, dredge in seasoned bread crumbs, brush with olive oil, and bake in a 400 degree oven for 15-20 min.
Sauteed Kale, Roasted Carrots, Fried Spicy Tempeh, Brown Rice
Quick weekday meal.
Stuffed Manicotti with Roasted Carrots, Sauteed Collards, and Avocado Salad
We’ve been getting some small thin carrots from the farmer’s market. We give ‘em a scrub, toss ‘em with oil and zataar, and throw them into a 425 degree oven for about 20-25 minutes.
Pasta with an Escarole Sauce
We have really been enjoying escarole this winter — a vegetable I had not previously had a lot of cooking experience with. For this delicious winter sauce, we sauteed onions, garlic, olives, capers, canned tomatoes, wine, and escarole together, and then added parsley and pepper.
