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Sushi Rice with Sesame Spinach, Roasted Turnips, Edamame, Cucmber Salad, Sarah’s Green Beans, and Garlic Mushrooms

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This meal is a perennial favorite when visiting family in Chicago. The sweet, tangy, sushi rice is the perfect foil to a variety of warm and cool simple vegetable dishes.

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2010 05 29 caitlin dinner Comments Off

Cucumber Salad, Lima Bean Salad, Stir-Fried Yuba and Rapini, Oyster Mushrooms, Brown Rice

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The cucumbers are mixed with red onion, lemon juice, smoked pepper, cilantro tofu, salt and a drizzle of sesame oil. The lima beans were warm and tossed with some scallions, ground pepper, and non-mayonnaise. This was a very delicious meal.

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2010 04 28 caitlin dinner Comments Off

Korean pancakes, Sesame-Broccoli Fried Rice, Cucumber Salad, Fried Oyster Mushrooms and Tempeh

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2010 04 19 caitlin dinner Comments Off

Fried Oyster Mushrooms, Broccoli with Black Bean Sauce, Broiled Tofu, Stir-Fried Lotus Roots, Brown Rice

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2010 02 10 caitlin dinner Comments Off

Greens, Garlic Mushrooms, Glazed Eggplant, Seitan and Potato Curry, Rice, Sushi

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2009 12 19 caitlin dinner Comments Off

Fried Tempeh, Cucumber Salad, Fried Oyster Mushrooms, Hot and Sour Peppers, Edamame, Roasted Sweet Potatoes, Stir-Fried Peas and Broccoli, Brown Rice

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2009 12 03 caitlin dinner Comments Off

Sesame Fried Rice

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2009 11 18 caitlin lunch Comments Off

Crispy Noodles with Eggplant and Cashews

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2009 11 05 caitlin dinner Comments Off

Spicy Glazed Eggplant, Fried Oyster Mushrooms, Roasted Cauliflower, Cilantro Tofu, Gai Lan, Rice, and Poached Pears with Mint Custard

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Some of us had some pan-fried Monterey Bay cod on the side.

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2009 10 28 caitlin dessert
dinner Comments Off

Padron Peppers, Korean Pancakes, and Kabocha Squash Miso Soup; served with Pea Shoots and Rice

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2009 10 26 caitlin dinner Comments Off
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