Marinated Baked Tofu, Roasted Scallions, Spinach and Squash with Sesame Sauce, Rice
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Greens, Cilantro Tofu, Roasted Scallions, and Brown Rice
The cilantro tofu we bought from the farmer’s market; the greens are our standard recipe; the scallions were tossed in olive oil & salt & pepper and cooked in a 425ยบ oven until brown and crispy.
Some of us had Monterey Bay cod marinated with smoked salt & lemon juice & tarragon and broiled until tender on the side.
Also taggedFried Okra and Onions, Roasted Glazed Eggplant, Vegan Fish, Kimchi, Cucumber Pickles, Omelette, Greens and Brown Rice
I knew I had to try this vegan fish recipe since we can get fresh yuba at the farmer’s market.
We made okra and eggplant similar to this posting, except tonight the eggplant had cilantro, fresh chile, whole scallions, and no ketchup or tamarind. I think it was even better than before.
The cucumber salad had lemon juice, smoked salt, toasted sesame oil, and szechuan peppercorns.
Also tagged linkLong Bean, Carrot and Cashew Stir-Fry with Roasted Spicy Eggplant
We grew the eggplants!
Stir-Fry with Kim Chi
Leftovers from last night, heated up in a pan together with fresh peas.
Fried Okra with Onions, Glazed Roasted Eggplant with Thai Basil, Spicy Tofu with Peppers, Kimchi, Pan-Fried Squash Blossoms, Brown Rice
There are three simple and delicious recipes here, so I may as well describe them.
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Korean food
Soft Tofu Soup:
Mung bean sprouts with sesame oil, spinach with sesame sauce:
Cucumber salad with chile paste:
